Job Description

Join our team as a Bakery and Deli Assistant Manager, where your passion for excellent customer service and food quality will shine! In this role, you'll make a lasting first impression and exceed customer expectations by providing top-notch solutions to their needs. Your leadership will create a bakery and deli environment that leaves our customers fully satisfied and choosing us over competitors.

Key Responsibilities:

• Department Operations: Oversee bakery and deli operations, ensuring readiness, proper staffing, compliance with policies, and a clean, safe environment.
• Inventory Management: Manage inventory processes including ordering, receiving, and back stock, while ensuring financial targets are met.
• Merchandising: Ensure high standards of product presentation through effective stocking, rotation, and maintenance of displays.
• Food Preparation: Supervise fresh food preparation, maintaining the highest food safety standards.
• Safety Management: Take responsibility for the safety programs and training within your department to minimize risk.
• Team Development: Mentor and coach team members to help them reach their full potential.
• Conflict Resolution: Facilitate the resolution of conflicts while respecting different viewpoints.
• Problem-Solving: Use critical thinking to address challenges methodically.

How You Will Excel:

• Building Relationships: Foster strong connections with team members and customers, ensuring everyone feels valued.
• Customer Service Excellence: Go above and beyond to deliver exceptional customer service, actively removing barriers and enhancing the customer experience.
• Integrity & Professionalism: Uphold high ethical standards and display professionalism at all times.
• Proactive Attitude: Take initiative and handle responsibilities with minimal guidance.

Why This Role Matters:

• Customer Focus: Prioritize exceptional service to meet customer needs and enhance satisfaction.
• Team Support: Encourage teamwork by advocating for colleagues and fostering cooperation.
• Commitment to Mission: Support our mission to deliver the best value through competitive pricing, quality products, and outstanding service.

Position Requirements:

• Must be at least 18 years of age.
• High school diploma or G.E.D. equivalent preferred.
• One year of previous supervisory experience in a bakery, restaurant, or food service environment preferred.
• Clear communication skills, both oral and written.
• Ability to lift and carry products weighing up to 25 pounds.
• Frequent overhead reaching, bending, and fine motor skills required.
• Ability to stand and walk continuously during shifts.
• Exposure to varying temperatures, cleaning chemicals, and potential allergens.
• Employment may be contingent upon completion of a background check and drug screening.

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