Job Description

Truce will be launching in April of 2026. Our flagship location will be in Franklin, TN. Join the movement!

Truce is built on the belief that real food, integrity, and purpose can ignite a movement. We’re creating a new kind of restaurant. One that proves convenience and uncompromised quality can coexist. We set out to build a concept that refuses to choose between speed, authenticity, and extraordinary flavor and quality. At Truce, there are no compromises.

Our mission is to change the way our Guests eat by serving chef-crafted meals made from wholesome, all natural, seed-oil-free ingredients prepared with heart and sourced with purpose. We believe people deserve food that matches their ambition, their values, and their pursuit of a better life.

Food should fuel your best life, and that belief is baked into everything we do. From house-made dressings and sauces to fresh-baked breads and pastries. Truce is our answer to those demanding more. More honesty, more flavor, more care, and more purpose in every bite. This is a brand built for people who feel a fire for purpose-driven work, who believe great food can change lives, and who want to be part of something that stands for more.

Truce is led by owner and CEO Matt Frauenshuh, an industry veteran who grew a small family of seven restaurants into over 250 locations across 14 states.

Matt knows how to build from the ground up, how to take risks with confidence, and how to roll up his sleeves to make a vision reality, and he’s assembling a team to do it again.

We’re seeking trailblazers with that same spirit: courageous, entrepreneurial, ready to hustle, and energized by the chance to help shape a brand destined to disrupt the industry. If this mission speaks to you and your lifestyle, your values and your drive, let’s build this together!

Position Summary:

The Bakery Manager is responsible for leading all bakery production and execution while setting the baked goods and pastry standards for Truce. This role ensures the restaurant delivers exceptional bakery quality, food safety, speed, and consistency across every shift and daypart, while maintaining a clean, highly organized, high-performing bakery environment.

The Bakery Manager oversees all bakery systems including scratch baking and pastry production, prep and production planning, recipe execution and portion adherence, product finishing and presentation standards, food safety and sanitation, inventory controls, and team training. This leader plays a critical role in driving operational excellence and protecting the Truce brand promise of clean, premium, made-from-scratch baked goods and treats served with convenience in an elevated environment.

The ideal candidate is a disciplined, hands-on bakery leader with strong high-volume experience, a passion for scratch baking and pastry execution, and a proven ability to build and develop teams in a fast-paced restaurant setting.

Skills and Experience:

• Minimum of 3 years leadership experience in a high-volume restaurant environment, preferably within the fast-casual or polished casual dining segment. Scratch kitchen & bakery experience is required.
• A passion for clean, health-conscious dining, scratch kitchen, and delivering legendary hospitality.
• Strong leadership presence with the ability to effectively lead teams, drive urgency, consistency, and excellence.
• Highly organized with strong execution skills in prep planning, station setup, and shift leadership.
• Ability to build a culture of accountability, teamwork, and high performance.
• Adapt quickly, solve problems fast, and lead calmly under pressure.
• Effectively communicate and give directions, both verbally and in writing.
• Listen effectively, process information quickly and accurately, and transfer knowledge in a variety of settings.
• Influential leadership, get things done with and through other people.
• Exceptional personal and leadership change management skills.
• Demonstrate flexibility and mental agility when assessing and responding to various routine and non-routine situations.
• Must be 21 years of age or older.
• Must be able to pass a background and MVR check.
• Possession of Valid Server Permit (ABC Card).
• Possession of ServSafe Certification.

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