About the Company - A long-standing, family-owned food production company is seeking a Director of Operations to oversee its commissary operations, including production, procurement, food safety, and financial performance. This leadership role offers the opportunity to step into a well-established position, replacing a retiring leader, and contribute to the ongoing evolution of a collaborative and quality-focused team. This is a daytime, weekday-only role—no nights or weekends required.
About the Role - Oversee daily food production operations at an FDA-compliant facility producing fresh, never-frozen meals, including sandwiches, salads, baked goods, and fresh-cut fruit. Lead a team of 35+ employees, fostering a positive, team-oriented work culture with strong leadership and coaching. Manage procurement and supplier relationships, handling order guides, product selection, and cost control. Ensure food safety compliance, maintaining FDA logs, sanitation protocols, and regulatory standards. Take ownership of financial performance and P&L, ensuring accurate costing, pricing, and operational efficiency. Support menu development and large-batch meal planning, aligning with operational capacity and production goals. Collaborate with catering operations, ensuring seamless execution of scheduled events. Monitor key performance indicators (KPIs) and identify opportunities for process or facility improvements.
Responsibilities
Qualifications - 5+ years of experience in food production, catering management, or commissary operations.
Required Skills
Preferred Skills
Pay range and compensation package - Pay range or salary or compensation.
Equal Opportunity Statement - Include a statement on commitment to diversity and inclusivity.
If you’re a hands-on leader with experience in food production and a passion for building strong teams, we’d love to hear from you. Make a meaningful impact and help shape the next chapter of this growing operation—apply now or contact Eli Jones to learn more.
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