Overview
A baker is generally responsible for producing donuts and bakery products according to Dunkin’ operational standards and franchisee policies and procedures, and maintaining a clean, safe, and organized workspace. The baker follows donut finishing procedures, which includes but is not limited to: product builds, application of icings, drizzles toppings, fillings, producing of carriers and insuring food safety and cleaning of all tools used to produce baker’s job duties.
Responsibilities Include:
• Follow Brand standards, recipes and procedures
• Ensure finishing equipment is setup properly and calibrated
• Monitor icing temperatures
• Strict adherence to allergen handling and basketing procedures
• Maintain and update finishing schedules to ensure order accuracy
• Identify and escalate product quality issues as identified
• Meeting production goals
• Maintain a clean and organized workstation
• Clean equipment and work area
• Maintain a people focused culture in the bakery
• Communicate effectively with managers and coworkers
• Work other positions as directed by supervisor
Key Competencies:
• Works well with others in a fast-paced team environment
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Quality focused
• Excellent communication skills
Here’s what’s in it for you:
· Training and ongoing development opportunities
· Competitive Pay
· Discounted meals
· Employee Discounts
Here’s who we’re looking for:
· Someone who comes to work with a positive attitude
· A team player who excels in a fun, fast-paced environment while following brand standards as well as safety/sanitation standards
· Someone with a great attitude who has a desire to learn and is able take feedback from their supervisor and run with it
Shift:
• Evening shift