Aimbridge Hospitality - 7202 E. 21st St. [Kitchen Supervisor] As a Cook III at Aimbridge Hospitality, you'll: Supervise the preparation of all food items for the Restaurant/Dining Outlet, Cafe, Room Service, Employee Cafeteria and Banquets; Assist and supervise on kitchen line during operating hours; Ensure that all food is prepared following standard recipes; Maintain the sanitation and cleaning schedules of the kitchen...Hiring Immediately >>