Job Description
Department: Food & Beverage
FLSA Status: Non-Exempt
Working Number of Days: 2-3 days Hours: 16-24 hours
Shifts: AM Varies (includes weekends)
Scope of Position:
The Busperson is responsible for assisting the servers in providing the highest quality service possible to guests while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation. The bus person must ensure that all tables are kept clean and presentable with clean china, glassware, silverware and linen.
Position Qualifications and Requirements:
Education & Experience:
Physical Demands:
Responsibilities may include any and all of the following:
Reports to: Outlet/Restaurant Manager, Assistant Outlet/Restaurant Manager, Outlet/Restaurant Supervisor
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