This posting is for a Sous Chef position at our Theme Parks, Resorts and Catering operations.
Our Theme Park and Resort locations offer a diverse range of dining experiences, including Signature, Table Service, and Quick Service locations.
The Catering Culinary team at Walt Disney Parks and Resorts creates unforgettable dining experiences for Guests. Here, you can use your skills in our fast-paced environment in areas that range from fine dining to quick service.
No matter your role, you’ll help provide a magical experience for any dining occasion.
Responsibilities:
Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results! You will specialize in building unique food offerings that cater to our Guests' preferences, setting trends, and innovating culinary experiences. As a role model, you will exemplify exceptional culinary skills and cuisine savvy!
Duties
Implement a wide range of menu offerings for various dining areas and special events
Coordinate the production process, ensuring consistency, freshness, and presentation of all items
Monitor monthly inventory, par levels, spoilage, and support environmental efforts
We champion change to drive business results
Ensure compliance with food safety regulations and uphold sanitation standards
Cultivate an environment where Cast feel included, trusted, empowered, and recognized
Establish strong relationships among Cast, leaders, peers, and direct reports
Support location menu development
Ensure proper maintenance and cleanliness of equipment and facilities
Educate Cast on seasonal products, culinary styles and techniques, industry trends, and special dietary needs
Required Qualifications
Minimum of two years of culinary management experience
Ability to work and lead effectively in a fast-paced environment
Ability to educate and demonstrate fundamentals of cooking
Flexibility in scheduling, including evenings, weekends, and holidays as needed.
Desired Qualifications
Experience leading in a unionized environment
Food Safety Certification
Culinary degree or relevant certification from a culinary institute is preferred
#DXMedia
#CulinaryProfessional
...Community Hospice Social Worker Part time, 8:00 a.m. to 4:30 p.m., 8 hour shifts Monday through Friday Hybrid, out in the field Job Summary... ...of diagnosis and to provide therapeutic interventions to support necessary lifestyle and behavior changes. Partner with...
...Government contracting to support contract administration and compliance across the full contract... ...clients include Department of Homeland Security, U.S. Customs and Border Protection, U.... ...in e-Verify. We provide the Social Security Administration (SSA) and, if necessary...
...Traveling Carpenter (Southeast USA) Company: Trimerge Construction Group Location: Greenville, AL (Projects located... ...What We Offer: Competitive Pay: $26.00 - $32.00 per hour, based on experience. Per Diem: $50 per day to cover expenses while traveling. Lodging...
Synergisticit Career Opportunities Since 2010 Synergisticit has helped jobseekers differentiate themselves by providing candidates the requisite skills and experience to outperform at interviews and clients. Here at SynergisticIT we just don't focus on getting you a...
...0 Virtual Assistants** to start ASAP!**Location:** Remote (Work from home)**Schedule:** Must work during Pacific hours **Hours:**... ...Physician, turn them into simple content, and post them on social media. **_We have a full system and training in place._** You just...